How To Measure 1/16 Of A Tablespoon
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Blistering temperatures conversion table
| Fahrenheit Setting | Celsius Setting | Gas Setting |
| 300 ◦F | 150 ◦ | Gas Mark 2 (very depression) |
| 325 ◦ | 160 ◦ | Gas Mark 3 (depression) |
| 350 ◦ | 180 ◦ | Gas Marker four (moderate) |
| 375 ◦ | 190 ◦ | Gas Mark v (moderate) |
| 400 ◦ | 200 ◦ | Gas Mark 6 (hot) |
| 425 ◦ | 220 ◦ | Gas Mark 7 (hot) |
| 450 ◦ | 230 ◦ | Gas eight (very hot) |
| 475 ◦ | 240 ◦ | Gas Marking 9 (very hot) |
| 500 ◦ | 260 ◦ | Gas Mark 10 (extremely hot) |
| Bake | Bake | Grill |
Liquid and dry ingredients conversion tables
| Liquid (Fluid or Volume) Measurements (gauge): | |||
| 1 teaspoon | 1/3 tablespoon | 5 ml | |
| one tablespoon | i/ii fluid ounce | iii teaspoons | 15 ml, 15 cc |
| ii tablespoons | 1 fluid ounce | ane/8 cup, 6 teaspoons | thirty ml, 30 cc |
| 1/iv cup | 2 fluid ounces | 4 tablespoons | 59 ml |
| ane/3 cup | 2 2/3 fluid ounces | 5 tablespoons + i teaspoon | 79 ml |
| 1/ii cup | four fluid ounces | 8 tablespoons | 118 ml |
| two/iii loving cup | v 1/3 fluid ounces | x tablespoons + 2 teaspoons | 158 ml |
| iii/four cup | 6 fluid ounces | 12 tablespoons | 177 ml |
| 7/8 cup | 7 fluid ounces | 14 tablespoons | 207 ml |
| 1 cup | 8 fluid ounces/ 1/2 pint | 16 tablespoons | 237 ml |
| ii cups | 16 fluid ounces/ 1 pint | 32 tablespoons | 473 ml |
| 4 cups | 32 fluid ounces | 1 quart | 946 ml |
| 1 pint | 16 fluid ounces/ 1 pint | 32 tablespoons | 473 ml |
| 2 pints | 32 fluid ounces | ane quart | 946 ml, 0.946 liters |
| 8 pints | 1 gallon/ 128 fluid ounces | 3785 ml, 3.78 liters | |
| 4 quarts | 1 gallon/ 128 fluid ounces | 3785 ml, iii.78 liters | |
| 1 liter | 1.057 quarts | 1000 ml | |
| 1 gallon | 128 fluid ounces | 3785 ml, iii.78 liters | |
| Dry (Weight) Measurements (estimate): | |||
| 1 ounce | 30 grams (28.35 chiliad) | ||
| two ounces | 55 grams | ||
| 3 ounces | 85 grams | ||
| iv ounces | one/iv pound | 125 grams | |
| 8 ounces | ane/2 pound | 240 grams | |
| 12 ounces | 3/iv pound | 375 grams | |
| 16 ounces | 1 pound | 454 grams | |
| 32 ounces | 2 pounds | 907 grams | |
| one kilogram | ii.2 pounds/ 35.2 ounces | yard gram | |
| Temperature Conversion: | |||
| Fahrenheit to Celsius: | Celsius to Fahrenheit: | ||
| Subtract 32 | Multiply past nine | ||
A notation about kitchen measurements:
Not all tablespoons are the same. The Australian tablespoon is 20 ml; the British tablespoon is 17.vii ml. In nigh Canadian recipes, the tablespoon is 15 ml., while the American tablespoon is xiv.2 ml.
In British, Australian and sometimes Canadian recipes, the "imperial pint" is used which is 20 fluid ounces. American and sometimes Canadian recipes utilise the American pint of 16 fluid ounces.
Dry Measure Equivalents
| 3 teaspoons | 1 tablespoon | 1/2 ounce | xiv.three grams |
| two tablespoons | 1/8 cup | 1 ounce | 28.3 grams |
| 4 tablespoons | 1/iv cup | 2 ounces | 56.vii grams |
| 5 1/3 tablespoons | ane/iii cup | two.six ounces | 75.6 grams |
| 8 tablespoons | i/two cup | iv ounces | 113.4 grams |
| 12 tablespoons | iii/4 cup | half-dozen ounces | .375 pound |
| 32 tablespoons | 2 cups | 16 ounces | i pound |
Book (Liquid)
| American Standard (Cups & Quarts ) | American Standard (Ounces) | Metric (Milliliters & Liters) |
| 2 tbsp | 1 fl. oz. | 30 ml |
| ane/iv loving cup | 2 fl. oz. | lx ml |
| one/2 cup | 4 fl. oz. | 125 ml |
| i cup | 8 fl. oz. | 250 ml |
| one one/2 cups | 12 fl. oz. | 375 ml |
| 2 cups or one pint | 16 fl. oz. | 500 ml |
| 4 cups or one quart | 32 fl. oz. | 1000 ml or 1 liter |
| 1 gallon | 128 fl. oz. | iv liters |
Volume (Dry)
| American Standard | Metric |
| 1/8 teaspoon | .5 ml |
| i/4 teaspoon | 1 ml |
| 1/ii teaspoon | ii ml |
| 3/4 teaspoon | 4 ml |
| 1 teaspoon | 5 ml |
| 1 tablespoon | 15 ml |
| 1/4 cup | 59 ml |
| 1/3 cup | 79 ml |
| 1/ii cup | 118 ml |
| 2/3 cup | 158 ml |
| 3/4 cup | 177 ml |
| one loving cup | 225 ml |
| ii cups or i pint | 450 ml |
| 3 cups | 675 ml |
| four cups or 1 quart | 1 liter |
| ane/2 gallon | ii liters |
| 1 gallon | 4 liters |
U.Southward. TO METRIC CONVERSIONS
(LIQUID)
1 teaspoon = four.929 ml (milliliters)
1 tablespoon = 14.787 ml
i dram = 3.6967 ml
1 fluid ounce = 29.57353 ml
1 cup = 236.59 ml
1 cup = 2.366 deciliters
1 loving cup = 0.2366 liters
one gill = 118.294 ml
ane gill = 1.18294 deciliters
ane gill = 0.118294 liters
1 pint = 473.1765 ml
1 pint = 4.731765 deciliters
ane pint = 0.4731765 liters
one quart = 9.4635 deciliters
1 quart = 0.94635 liters
1 gallon = 37.854 deciliters
1 gallon = three.7854 liters
1 firkin = 34.069 liters
1 hogshead = 238.48 liters
(DRY)
ane pint = 0.551 liters
1 quart = 1.101 liters
1 peck = 8.81 liters
1 bushel = 35.25 liters
(WEIGHT)
1 ounce = 28.35 grams
i pound = 453.59 grams
ane pound = 0.454 kg
METRIC TO U.S. CONVERSIONS
(LIQUID)
1 ml = 0.033814 fluid ounces
ane ml = 0.061024 cubic inches
1 ml = 0.2029 teaspoons
ane ml = 0.0676 tablespoons
1 deciliter = 3.3814 fluid ounces
ane deciliter = 6.1024 cubic inches
ane deciliter = 20.29 teaspoons
i deciliter = 6.76 tablespoons
one deciliter = 27.05 drams
one deciliter = 0.423 cups
i deciliter = 0.845 gills
one deciliter = 0.21134 pints
ane deciliter = 0.10567 quarts
1 liter = 33.814 fluid ounces
1 liter = 61.024 cubic inches
i liter = 67.half-dozen tablespoons
i liter = 270.v drams
1 liter = 4.23 cups
1 liter = 8.45 gills
1 liter = 2.1134 pints
1 liter = 1.0567 quarts
i liter = 0.26417 gallons
1 liter = 0.029353 firkins
(DRY)
i liter = i.8162 pints
1 liter = 0.9081 quarts
(WEIGHTS)
one gram = 0.035274 ounces
one gram = 0.0022046 pounds
one kg = 35.274 ounces
1 kg = two.2046 pounds
(LENGTH)
one millimeter = 0.03937 inches
1 cm = 0.3937 inches
one meter = 39.37 inches
1 meter = 3.281 feet
1 meter = 1.0936 yards
Butter
a cup of butter weighs 8 ounces
1 ounce = 28.34 grams, so
ane cup of butter weighs 227 grams.
one/4 cup of butter = 57 m
1/3 cup of butter = 76 g
i/ii loving cup of butter = 113 one thousand
Butter to olive oil conversion
| Butter/ butter rine | Olive olive oil | ||
| U.S. units | metric | U.S.customary units | metric |
| 1 teaspoon | 5 ml | 3/4 teaspoon | 4ml |
| 1 tablespoon | fifteen ml | ii i/4 teaspoons | 11ml |
| 1/four cup | sixty ml | 3 tablespoons | 44ml |
| ane/3 cup | 78 ml | 1/4 cup | 44ml |
| i/2 cup | 118 ml | 1/4 cup + 2 tablespoons | 89ml |
| 2/three cup | 156 ml | 1/2 loving cup | 118ml |
| 3/4 cup | 177ml | 1/ii cup + 1 tablespoon | 132ml |
| 1 cup | 237 ml | 3/4 cup | 177ml |
Dry Goods
All-Purpose Flour and Confectioners' Sugar
| Cups | Grams | Ounces |
| 1/8 cup (ii Tablespoons) | 16 g | .563 oz |
| 1/4 cup | 32 one thousand | one.13 oz |
| one/3 loving cup | 43 one thousand | 1.v oz |
| 1/two cup | 64 g | 2.25 oz |
| 2/iii cup | 85 g | three oz |
| 3/four cup | 96 g | 3.38 oz |
| 1 cup | 128 g | 4.v oz |
Bread Flour
| Cups | Grams | Ounces |
| 1/four cup | 34 thou | 1.2 oz |
| 1/3 cup | 45 yard | i.6 oz |
| 1/ii loving cup | 68 g | two.4 oz |
| one cup | 136 g | 4.eight oz |
Rolled Oats
| Cups | Grams | Ounces |
| 1/4 c | 21 thousand | .75 oz |
| 1/iii c | 28 g | 1 oz |
| one/two c | 43 k | 1.v oz |
| 1 c | 85 chiliad | three oz |
White Sugar (Granulated)
| Cups | Grams | Ounces |
| ii Tbsp | 25 chiliad | .89 oz |
| 1/iv cup | 50 thou | 1.78 oz |
| one/three cup | 67 g | ii.37 oz |
| 1/2 cup | 100 g | 3.55 oz |
| 2/3 cup | 134 g | 4.73 oz |
| 3/4 loving cup | 150 yard | 5.three oz |
| 1 cup | 201 k | 7.1 oz |
Packed Brown Sugar
| Cups | Grams | Ounces |
| 1/4 c | 55 g | i.ix oz |
| one/3 c | 73 grand | 2.58 oz |
| 1/ii c | 110 k | three.88 oz |
| 1 c | 220 grand | seven.75 oz |
Honey, Molasses & Syrup
| Cups | Grams | Ounces |
| 2 Tbsp | 43 g | 1.v oz |
| i/4 c | 85 chiliad | 3 oz |
| ane/3 c | 113 chiliad | 4 oz |
| i/2 c | 170 thousand | vi oz |
| two/3 c | 227 k | viii oz |
| iii/4 c | 255 chiliad | nine oz |
| one c | 340 g | 12 oz |
Book-to-weight conversions http://chocolateandzucchini.com/
Note: Since the volume measurement of an ingredient depends on how you pack the measuring loving cup/spoon and on the ingredient itself (how it is cut, its density, its h2o content), the volume-to-weight conversions are not absolute: they are simply a reflection of my ain feel.
Dairy
Butter: one/2 cup = 1 stick = 4 ounces = 113 grams
Butter: i tablespoon = 14 grams
Comté cheese, grated: i cup = 100 grams
Crème fraîche: ane cup = 240 grams
Fresh cheese: 1 loving cup = 240 grams
Greek-style yogurt: one cup = 280 grams
Gruyère cheese, grated: one cup = 100 grams
Heavy cream: ane cup = 240 grams
Calorie-free cream: ane cup = 240 grams
Milk: 1 cup = 240 mL
Parmesan cheese, grated: 1 cup = 110 grams
Ricotta: 1 loving cup = 250 grams
Yogurt: 1 loving cup = 250 grams
Nuts etc.
Almonds, shelled, whole, blanched: ane cup = 125 grams
Almonds, sliced: 1 cup = 70 grams
Almond meal (a.k.a. ground almonds): 1 cup = 100 grams
Almond butter/purée: 1 cup = 240 grams
Cashews, shelled, whole: 1 loving cup = 130 grams
Chestnuts, shelled, cooked: i cup = 130 grams
Hazelnuts, shelled, whole: 1 cup = 120 grams
Macadamia nuts, shelled, whole: i cup = 125 grams
Nut butter: 1 cup = 240 grams
Pistachios: i cup = 125 grams
Poppy seeds: 1 cup = 145 grams
Walnuts, shelled, halves: 1 cup = 100 grams
Blistering
Agave syrup: 1/iii cup = 100 grams
Baking pulverisation (levure chimique or alsacienne): 1 standard French sachet = 11 grams = one tablespoon
Cacao nibs: ane loving cup = 120 grams
Chocolate chips: 1 loving cup = 160 grams
Cocoa powder: 1 cup = 120 grams
Dearest: one cup = 300 grams
Honey: 1 tablespoon = 18 grams
Salt, fine: 1 teaspoon = five grams
Table salt, coarse: 1 cup = 220 grams
Sugar, chocolate-brown: 1 cup (packed) = 170 grams
Carbohydrate, confectioner's: 1 cup = 130 grams
Sugar, granulated: i cup = 200 grams
Saccharide, granulated: 1 tablespoon = 12.5 grams
Molasses: 1 cup = 280 grams
Flour, grains, etc.
Bulgur: 1 cup = 190 grams
Chickpeas (dried, raw): 1 loving cup = 190 grams (= 475 grams when cooked)
Cornmeal: 1 cup = 165 grams
Couscous: 1 cup = 165 grams
Stale beans: 1 cup = 180 grams
Elbow macaroni: i cup = 150 grams
Flour, all-purpose or whole wheat: 1 cup = 120 grams
Pearl tapioca: 1 cup = 180 grams
Polenta: 1 loving cup = 160 grams
Quinoa: 1 cup = 190 grams
Rice, basmati: ane cup = 180 grams
Rice, short-grain: 1 cup = 195 grams
Rolled oats: 1 cup = 100 grams
Fruits, vegetables, herbs
Baby spinach leaves: 1 cup (packed) = 30 grams
Basil: ane loving cup (packed) = 20 grams
Blueberries: 1 cup = 190 grams
Carrots, grated: 1 loving cup (loosely packed) = 90 grams
Fava beans, shelled: ane cup = 120 grams
Dark-green peas, shelled: 1 cup = 145 grams
Hibiscus flowers, stale, semi-crushed, lightly packed: 1 cup = xl grams
Mâche: 1 loving cup (packed) = 20 grams
Raisins: ane cup = 150 grams
Raspberries: 1 loving cup = 125 grams
Rocket: ane cup (packed) = 25 grams
Strawberries: 1 cup (small strawberries, or large strawberries, sliced) = 125 grams
Young salad greens: 1 cup (packed) = 20 grams
Other
Agar-agar: 1 teaspoon = ii grams
Baby shrimp, shelled, cooked: 1 cup = 100 grams
Capers: 1 cup = 120 grams
Stale bread crumbs: ane cup = 100 grams
Hibiscus flowers: 1/3 cup = 15 grams
Oil: ane tablespoon = 9 grams
Olives: 1 cup = 180 grams
Pans and dishes
10-inch tart or cake pan = 25-centimeter tart or cake pan
9-inch cake pan = 22-centimeter cake pan
4-inch tartlet mold = 10-centimeter tartlet mold
9-by-xiii-inches baking dish = 22-past-33-centimeter baking dish
8-past-viii-inches baking dish = twenty-past-20-centimeter baking dish
6-ounce ramekin = 180-mL ramekin
9-by-five-inches loaf pan = 23-past-12-centimeter loaf pan = 8 cups or 2 liters in capacity
Source: https://chefindisguise.com/conversion-tables/
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